Mmmmmm.

Another Fabulous meal from Heath.

Breaded Chicken Tenders

If it were me cooking - I would just cover the frozen chicken in bread crumbs and bake it. But Heath - oh goodness - he used like 10 ingredients and the chicken was to die for! The veggies were just a package of (FREE) Stemfresh and they were a little crunchy (just like I like them) and super yummy!

The gist of how he did it...

Thawed the chicken tenders a little.

Dipped then in a mixture of eggs and milk (he wanted cream - but cuuuummon - no way)

The coated with a mixture of Italian bread crumbs (16oz for $1), "other spices", garlic powder, a dash of red pepper, and I think he said more - But hmmmm? He never really tells me how he does it and I'm usually juggling kids while he cooks. But WOW! Then when I ask how he did it he just sorta tells me while we eat. I need to write this stuff down for me to duplicate.

I've been thinking - what if I tried to make my own chicken nuggets? Any of you ever tried that?